A short coffee class can do more than fill a mug. This one is hands-on, well explained, and focused on making three Vietnamese favorites—so you leave with skills, not just selfies. I like that it includes an English-speaking guide plus the tools you need. I also like the chance to learn coffee culture through the tea-and-coffee lens. One thing to consider: there’s no pick-up or drop-off, so you’ll want to be where you’re meeting on time.

If you’re in Hoi An or Da Nang and want a break from the usual café circuit, this workshop is a solid use of 1.5 hours. You’ll make egg coffee, coconut coffee, and phin coffee, then taste what you made. The sessions cap at 12 people, which helps the instructor keep the pace friendly instead of rushing everyone.

Key things you’ll notice right away

• Hands-on coffee making (3 styles): egg coffee, coconut coffee, and phin coffee
• Tea welcome drink plus a guide who explains the philosophy behind it
• English-speaking support with tools provided, so you’re not stuck guessing
• Small group size (max 12), which makes questions easy
• Multiple time slots in Da Nang and two in Hoi An for better scheduling
• Mobile ticket and a meeting-point end back where you started

Vietnam coffee isn’t just a drink

Vietnamese coffee runs on its own rhythm. In most spots, it’s easy to order, easy to sip, and easy to move on. A class like this is different: you learn why Vietnamese coffee tastes the way it does, and how tea and coffee culture show up in daily life.

What I like about this style of workshop is the balance between story and technique. You don’t just watch. You make, you adjust, and you taste. That turns a cultural lesson into something you can actually repeat later.

Where the class happens in Hoi An and Da Nang

This experience runs in both cities, which helps if you’re splitting your trip between Hoi An and Da Nang.

In Hoi An, the class meets at Sua Vegan Restaurant on Đường Lê Hồng Phong Nối Dài, then it ends back at the meeting point. The class time options are 10:00 am and 2:00 pm. The venue listed for the Hoi An class is also on Đường Lê Hồng Phong Nối Dài, Hội An, Quảng Nam.

In Da Nang, the venue is 146 Đoàn Khuê, Phường Khuê Mỹ, Quận Ngũ Hành Sơn, Da Nang. You can choose 10:00 am, 12:30 pm, or 3:00 pm. If you prefer a later start (especially to avoid the hottest part of the morning), the Da Nang afternoon slot can be a good fit.

Practical note: pick-up and drop-off aren’t included, so build your day around being at the meeting point under your own steam. The tour ends back at the meeting point, so you won’t be stranded.

The 90-minute flow: what you do step by step

The schedule is short—about 1 hour 30 minutes—which is ideal if you want a meaningful activity without losing half a day.

While the exact classroom layout can vary, the experience is built around the same core sequence:

First, you get a tea welcome drink. Then the instructor and English-speaking guide orient you to what you’re making and why Vietnamese coffee has its signature feel. The “tea philosophy” part matters because it sets up a way of tasting—how to pay attention to aroma, bitterness, sweetness, and balance.

Then comes the hands-on portion. You use the coffee making tools provided and learn how to make three famous Vietnamese drinks:

• Phin coffee (the classic Vietnamese drip-style coffee)
• Egg coffee (creamy coffee with a distinctive custard-style topping)
• Coconut coffee (a sweet, fragrant variation tied to Vietnam’s coconut love)

Finally, you taste your own coffee. That tasting is the point of the workshop: it’s where the technique becomes real and where you notice the differences between each style.

What you actually make: phin, egg, and coconut

This is the main reason I’d pick this class over another quick coffee tasting.

Phin coffee: the base skill

Phin coffee is the foundation. Even if you don’t know the gear, you’ll quickly understand the idea: Vietnamese coffee often centers on slow, focused extraction. The workshop format means you get to handle the process yourself, so you don’t have to rely on guessing what makes it work.

You’ll walk away knowing how to recreate the experience—at least the basic method—if you ever want to order or make something similar later.

Egg coffee: sweetness with structure

Egg coffee can sound unusual until you see how it’s built. The workshop teaches you to make it, so you’re not just trying a spoonful. You learn how the creamy, airy topping changes the feel of coffee: it smooths the bite and adds a richer sweetness.

If you like dessert-style drinks but still want real coffee flavors, egg coffee is one of the best bridges.

Coconut coffee: aroma and comfort

Coconut coffee is the version that tends to feel immediately friendly, especially if you’re not chasing pure bitterness. The class includes coconut coffee in the set, so you’ll understand how the coconut element shifts the overall taste profile compared with phin coffee.

The story part: Vietnamese coffee culture through tea

The workshop doesn’t pretend you’ll memorize a textbook. What you get instead is the kind of backstory that makes the drink make sense.

You’ll hear untold stories about Vietnamese coffee history and culture, and you’ll learn what sets Vietnamese coffee apart from other coffees around the world. You also get guidance around Vietnamese tea philosophy, which helps you taste more deliberately instead of just drinking fast.

One detail that stands out from the way the experience is described: the class is praised for being clear and well explained. That matters because coffee-making is one of those activities where small timing or process changes affect the result.

The guide factor: small group, easier questions

With a maximum of 12 travelers, this isn’t the kind of experience where you feel like a number. The instructor and English-speaking guide are part of why it works. In one set of feedback, Lyn was mentioned by name, and the staff were described as friendly and personable.

That kind of energy helps when you’re learning something hands-on. You’ll want to ask what to adjust and how to taste. A small group makes that realistic.

Price and value: $17 for skills you can reuse

At $17 per person, this sits in the range where you’re paying for an instructor, tools, and a guided tasting—not just paying for a drink.

So what makes it good value?

• You’re not only sampling Vietnamese coffee. You’re making three types.
• You get an English-speaking guide, plus a welcome tea and the equipment you need.
• You get a focused 1.5-hour experience. That’s less time than a half-day excursion, but more useful than a single café stop.

If you’re the type who likes learning one practical thing and then taking it home, this is a strong match for the cost.

Timing tips so you don’t feel rushed

The session length is fixed-ish, so your day planning matters more than anything else.

For Hoi An, the class is at 10:00 am or 2:00 pm. For Da Nang, you have 10:00 am, 12:30 pm, and 3:00 pm. If your mornings are busy, the later slots in Da Nang can be more comfortable.

Also remember: good weather is required. The provider notes that if it’s canceled due to poor weather, you’ll get a different date or a full refund. Even if the workshop feels indoor in your mind, treat it like a real-weather-dependent activity until you confirm what the space is like.

Who this workshop is best for

This class is a great fit if:

• you want a break from walking tours and want something calm but active
• you like hands-on learning
• you drink coffee and want to understand why Vietnamese versions taste different
• you’d rather learn from a guide than just follow a recipe later

It’s also a good option if you’re traveling with someone who likes variety: you get coffee culture, coffee making, and tasting, all in one.

If you already know exactly how to make all three styles and you’re only chasing a quick caffeine fix, you might find this less exciting. But if you want the “how” behind the flavors, it’s the right kind of time investment.

Should you book this coffee making workshop?

I’d book it if you want a small-group, guided experience that teaches you how to make phin coffee, egg coffee, and coconut coffee—and then taste what you made. It’s short, structured, and built around using the tools in your hands, not just watching from a chair.

If you’re trying to pack your schedule with activities, this is one of the better ways to add something memorable without turning your day into a sprint. Just plan to reach the meeting point yourself and keep some flexibility, since good weather matters.

FAQ

What coffee drinks do I learn to make?

You learn to make three types of Vietnamese coffee: egg coffee, coconut coffee, and phin coffee.

How long is the coffee making workshop?

The duration is about 1 hour 30 minutes.

Is there an English-speaking guide?

Yes. The experience includes an instructor and an English speaking guide.

What’s included in the price?

The included items are a tea welcome drink, coffee making tools, and making three types of coffees, along with the instructor and English-speaking guide.

Do I need pick-up or drop-off?

No. Pick up and drop off are not included. The activity starts and ends at the meeting point.

Where is the meeting point in Hoi An?

The meeting point is at Sua Vegan Restaurant Hoi An, located on Đường Lê Hồng Phong Nối Dài, Phường Cẩm Phổ, Hội An, Quảng Nam 560000, Vietnam.

When is the workshop in Hoi An?

In Hoi An, the listed times are 10:00 am and 2:00 pm.

When is the workshop in Da Nang?

In Da Nang, the listed times are 10:00 am, 12:30 pm, and 3:00 pm.

Is the workshop affected by weather?

Yes. The experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

What is the cancellation policy?

You can cancel for a full refund up to 24 hours before the experience’s start time. If you cancel less than 24 hours before, the amount paid is not refunded. The cut-off times are based on the experience’s local time.